Fresh and Juicy Grilled Fish – Both sides of the fish are half cooked, with just right amount of seasoning.
Both sides must be cooked perfectly (golden brown) with just right amount of seasoning.
Grilled Fish With Strong Seasoning – One side of the fish must be perfectly cooked (golden brown), with a heavy amount of seasoning applied.
Grilled FIsh with Mild Seasoning – One side of the fish must be perfectly cooked (golden brown), with light / medium seasoning applied.
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